Group 1 - The company expects a net profit of approximately 180 million to 210 million yuan for the first half of 2025, representing an increase of about 111% to 146% compared to the net profit of 85.5 million yuan for the six months ending June 30, 2024 [3] - The expected core operating profit for the first half of 2025 is also projected to be between 180 million to 210 million yuan, which is an increase of approximately 44% to 68% from the core operating profit of 125 million yuan for the same period in 2024 [3] - The board attributes the increase in net profit and core operating profit to continuous revenue growth and steady optimization of operational efficiency, driven by the community central kitchen strategy and the expansion of the instant retail store network [3] Group 2 - The company, established in 2017 in Henan, positions itself as a one-stop "hot pot and barbecue ingredient new retail chain supermarket," primarily selling hot pot and barbecue ingredients, including frozen products, fresh food, snacks, sauces, beverages, and cooking utensils [4] - On November 2, 2023, the company was listed on the Hong Kong Stock Exchange, becoming the first stock in the "home-cooked meal" sector, with a total market capitalization of approximately 9.477 billion HKD as of July 16 [4] - The company has set a clear development plan for its stores, aiming to reach a total of 20,000 stores in the next five years, as stated by the chairman during an interview in March [5] - The company has initiated a second plan to open 10,000 new stores in county and district markets over the next five years, focusing on a "cost-performance" strategy to enhance both the number and efficiency of its stores [6]
锅圈预计上半年净利最高增146%至2亿，董事长杨明超剑指“2万店”