Starbucks(US:SBUX) Bei Ke Cai Jing·2025-07-20 10:30Core Insights - The carbon emissions from a traditional latte amount to 1.2 kilograms, highlighting the significant environmental impact of food production, particularly in the coffee industry [1][6]. - The food industry is actively pursuing a comprehensive carbon reduction strategy across its entire supply chain, from agricultural practices to transportation and retail [2][3]. Group 1: Carbon Emissions in the Coffee Industry - Approximately 70% of the carbon emissions in the coffee value chain originate from upstream suppliers, with raw material sourcing contributing 84.47% of the carbon footprint [6]. - In the raw materials phase, milk accounts for 80% of the carbon footprint, while coffee beans contribute 16% and packaging materials 4% [6]. - Starbucks has partnered with Envision Technology Group to develop a digital carbon management platform aimed at measuring and reducing carbon emissions across its supply chain [6][7]. Group 2: Green Agriculture Initiatives - The green agriculture market in China has surpassed 500 billion yuan, reflecting a significant shift towards sustainable agricultural practices [10]. - Companies like McDonald's are collaborating with suppliers to promote sustainable practices, such as regenerative agriculture techniques, which include crop rotation and water-saving irrigation methods [9][8]. - Advanced technologies, including AI and blockchain, are being utilized to enhance transparency and efficiency in agricultural practices, benefiting both large-scale operations and smallholder farmers [14][15].