Group 1 - The cheese consumption penetration rate in China is significantly lower than that in Japan, South Korea, the UK, and the US, indicating a large growth potential for the industry [1][2] - The current per capita cheese consumption in China is only 0.2 kg, compared to Japan's 1.8 kg, suggesting substantial room for improvement [2] - The domestic cheese market is still in its growth phase, with a stable competitive landscape and low self-sufficiency rate, necessitating the release of local production capacity [1][2] Group 2 - The leading company, Miaokelando, is expected to enhance its market position through channel integration and cost reduction in the short term, while focusing on deep processing for long-term growth [2] - Miaokelando maintains a leading market share and is strengthening its competitive advantage through partnerships with Mengniu and continuous product innovation [2] - The company is diversifying its distribution channels and expanding collaborations with restaurants and industrial enterprises to enhance operational efficiency and profitability [2]
国泰海通:奶酪行业有望长期扩容 建议增持妙可蓝多