浣熊餐厅、七鲜小厨，餐饮行业的“鲶鱼”来了？

Group 1 - The core viewpoint of the article highlights the ongoing fierce competition in the food delivery industry, with major players like Meituan and JD.com being drawn into a price war that raises concerns about long-term sustainability and consumer safety [2][3][5][7]. - Meituan's CEO expressed that the company was reluctantly pulled into the competition due to aggressive subsidies from competitors, indicating that the battle may not yield significant growth for the industry [3][4][5]. - The article discusses the potential negative impacts of the price war, such as the diversion of resources away from improving food safety and delivery efficiency, which could ultimately harm the industry [7][8]. Group 2 - Meituan launched the "Raccoon Restaurant" concept to address consumer concerns about food safety and hygiene, with plans to open 1,200 locations over the next three years [10][11][12]. - The Raccoon Restaurant model allows for a shared kitchen space where multiple brands can operate, promoting transparency in food preparation and delivery [12][13]. - JD.com introduced "Seven Fresh Kitchen," a new business model aimed at enhancing food safety and quality, while leveraging its supply chain capabilities to support restaurant partners [15][16][18]. Group 3 - The article notes that both Meituan and JD.com are exploring innovative models to differentiate themselves in a crowded market, with the potential to reshape the food delivery landscape [20][22]. - JD.com's approach emphasizes collaboration with existing restaurants rather than direct competition, aiming to reclaim market share from lower-quality delivery services [20][21]. - The emergence of these new business models, such as Raccoon Restaurant and Seven Fresh Kitchen, signifies a shift towards more sustainable practices in the food delivery industry, focusing on quality and safety [22].