茅台红缨归仓时，赤水河畔“耕”新路

Core Viewpoint - The article highlights the successful integration of traditional agricultural practices with modern technology in the production of organic sorghum, specifically the "Hongyanzi" variety, which is essential for the production of Moutai liquor. This initiative not only enhances the quality of raw materials but also supports rural revitalization and sustainable development. Group 1: Agricultural Practices and Innovations - The "Hongyanzi" sorghum, recognized as the only organic certified sorghum seed in China, was developed by Moutai's research team in 1999 and has become the sole designated raw material for Moutai liquor since 2008 [2][3] - The newly launched "519" variety of "Hongyanzi" sorghum has achieved significant improvements, including a reduced growth period of 118 days and a height of 210.10 cm, making it more suitable for mechanized harvesting [4] - Moutai has invested over 15 million yuan in research and development for sorghum breeding and has collaborated with top institutions to introduce molecular breeding technology [4][5] Group 2: Economic Impact and Community Support - Moutai has established a modern agricultural development model that includes partnerships with local governments, cooperatives, and farmers, ensuring stable supply and quality of raw materials [9] - The price of sorghum purchased by Moutai has increased from 2 yuan/kg in 2002 to 11.2 yuan/kg, significantly benefiting over 200,000 farmers [9] - The organic certified area has reached one million mu, with a planting scale exceeding 600,000 mu across multiple counties [9] Group 3: Environmental and Cultural Integration - Moutai's practices align with ecological wisdom, promoting sustainable agriculture that protects the environment while enhancing the quality of sorghum [12] - The company has developed a comprehensive system for seed selection, quality control, and industry integration, creating a modern organic sorghum planting demonstration network [10] - Moutai's initiatives have transformed agricultural by-products into valuable resources, contributing to a circular economy and supporting local employment [11] Group 4: Future Vision - Moutai aims to continue its commitment to sustainable practices and cultural heritage, enhancing the connection between agriculture and local traditions [12][13] - The company envisions a future where the cultivation of "Hongyanzi" sorghum not only supports the liquor industry but also fosters community development and environmental stewardship [12][13]