核心产品承压，仲景食品上市后首现半年营收下滑

Core Viewpoint - Zhongjing Food, a pioneer in mushroom sauce, reported a "revenue increase without profit increase" in its semi-annual report for 2025, marking the first time the company experienced a year-on-year decline in revenue since its listing [2] Group 1: Financial Performance - The company achieved an operating income of 524 million yuan, a year-on-year decrease of 2.5% [2] - The net profit attributable to shareholders was 101 million yuan, a year-on-year increase of 0.29% [2] - The revenue from the seasoning food segment, including mushroom sauce and Shanghai scallion oil, was 310 million yuan, down 2.31% year-on-year [2] - The revenue from the seasoning ingredient segment was 212 million yuan, down 1.31% year-on-year [2] Group 2: Product Performance and Market Challenges - Shanghai scallion oil, launched in 2021 as a "second growth engine," initially saw strong sales but faced a decline due to imitation products and increased competition [3] - Despite legal actions against infringement, the impact of competition on Shanghai scallion oil's revenue was significant [3] - The product's regional positioning and lack of appeal to younger consumers limited its market penetration [3] Group 3: Innovation and Future Strategies - The company has been actively innovating, launching new products such as garlic sauce and ginger-garlic sauce, which have received positive market feedback [4] - Zhongjing Food is expanding into the B2B market with specialized seasonings for restaurants and has established partnerships with several chain brands [4] - The company is also venturing into the health food sector, with plans for a new product, "Zhongjing Vitality Ginseng," although this segment is still in the development phase [4] - The health food market presents opportunities, but the company faces challenges in brand perception and product development timelines [4]