粮仓里的新科技

Core Viewpoint - The article emphasizes the importance of not only producing grain but also effectively storing and managing it, highlighting the advancements in technology that enhance the efficiency and safety of grain storage and processing [1]. Group 1: Grain Storage and Management - The introduction of an intelligent sampling system at China National Grain Reserves Corporation's Xuzhou branch significantly improves the efficiency of grain quality inspection, reducing the time from 40 minutes to under 20 minutes [3]. - The use of smart monitoring systems allows for remote temperature monitoring of grain storage facilities, enhancing the ability to maintain optimal storage conditions and reducing the time required for inspections from half a day to less than 30 minutes [4]. - The implementation of nitrogen separation technology helps to lower oxygen levels in grain storage, effectively preventing pest infestations and preserving grain quality [4][5]. Group 2: Automation and Robotics - The deployment of a multi-robot automatic leveling system in grain storage facilities has reduced the time required for leveling grain piles from 3-5 days to just half a day, improving operational efficiency [6]. - The system is designed to enable the automation of various tasks such as inspection, sampling, and grain handling, showcasing the potential for further advancements in grain storage operations [6]. Group 3: Processing Innovations - The introduction of a smart production line at Yingkou Bohai Rice Industry Co., Ltd. allows for efficient processing of rice, achieving a selection rate of over 99% and increasing the yield of high-quality rice by at least 2% compared to traditional methods [7]. - The use of advanced sorting machines that utilize multi-spectral recognition and artificial intelligence enhances the quality control process in rice production [7]. Group 4: Food Preservation Techniques - The application of nano-level freezing technology in the production of frozen dumplings ensures that the texture and flavor of the food are preserved, addressing common issues associated with home freezing methods [8]. Group 5: Agricultural Waste Utilization - The promotion of a "straw-fungus-fertilizer" utilization model in Xuchang has transformed agricultural waste into organic fertilizer, demonstrating an innovative approach to waste management in agriculture [9].