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海底捞以数字化中台驱动餐饮生态,2025中期净利润达17.55亿

Core Insights - Haidilao reported a revenue of 20.703 billion yuan and a net profit of 1.755 billion yuan for the first half of 2025, amidst a competitive and evolving dining market [1][3] - The company is focusing on digital transformation and operational efficiency to enhance its competitive edge and brand differentiation [1][3] Financial Performance - Revenue for the first half of 2025 reached 20.703 billion yuan, with a net profit of 1.755 billion yuan and a core operating profit of 2.408 billion yuan [1] - The financial results reflect the challenges in the restaurant industry, including intensified competition and changing consumer demands [1] Digital Transformation - Haidilao's membership base exceeded 200 million by the end of June 2025, with a fully integrated digital platform for member data across all brands [3] - The company has implemented an intelligent middle platform covering customer service, employee management, product development, brand marketing, and store location selection [3] - Digital tools have standardized training processes, significantly reducing the onboarding time for new employees [3] Operational Efficiency - The "Red Pomegranate Plan" aims to empower multiple brands through the intelligent middle platform, creating a smart ecosystem for the restaurant industry [3] - The takeaway business has become a significant area for digital application, with new product offerings tailored to consumer preferences [3] - The "Super Kitchen" project is currently in testing, focusing on central kitchen automation to enhance capacity and optimize delivery networks [3] Strategic Focus - Haidilao is leveraging digitalization as a core driver to reconstruct operational logic and promote collaborative development across its multi-brand matrix [3] - The emphasis on digital transformation is seen as a key pathway for sustainable growth and building a robust restaurant ecosystem [3]