HAIDILAO(HK:06862) Sou Hu Cai Jing·2025-09-12 07:42Core Viewpoint - The recent controversy surrounding the restaurant chain Xibei involves accusations of using pre-prepared dishes, leading to public backlash and legal threats from the company's founder [4][5]. Group 1: Company Responses - Xibei's CEO, Jia Guolong, stated that the company does not use pre-prepared dishes as defined by national standards, asserting that all their dishes are freshly made [4]. - Following the accusations from influencer Luo Yonghao, Xibei conducted a review of their food quality and service, confirming that the claims made by Luo were unfounded [5]. Group 2: Public Reactions - Luo Yonghao criticized Xibei for serving mostly pre-prepared dishes during his visit, calling for legislation to require restaurants to disclose the use of such items [4]. - Luo announced a live stream to discuss the controversy, emphasizing that his goal is to promote transparency in the pre-prepared food industry rather than to attack Xibei or its founder [4]. Group 3: Industry Context - The incident highlights ongoing discussions in the restaurant industry regarding the use of pre-prepared ingredients and the need for clearer regulations to inform consumers [4].