“高能级盛会+本地化场景”闪耀日本、新加坡，五粮液探索白酒国际化新范式

Core Insights - The article highlights the successful internationalization strategy of Wuliangye, showcasing its cultural and culinary integration at the 2025 Osaka Expo and its new restaurant openings in Singapore and Japan [4][12][15] Group 1: Event Highlights - The Wuliangye-themed day at the Osaka Expo has attracted significant attention, with daily visitor numbers reaching new highs [1] - The opening of the second overseas authorized restaurant, "Shinryugin," in Osaka, coincided with the Wuliangye-themed activities, enhancing brand visibility [1][9] - The Singapore Wuliangye restaurant opened on September 17, 2023, in the Bugis area, a hub for diverse culinary experiences [3][11] Group 2: Cultural Integration - Wuliangye is leveraging high-profile international events and localized experiences to deepen its cultural narrative and consumer engagement [4][13] - The immersive cultural experiences at the Osaka Expo, including interactive art and themed exhibits, aim to create lasting impressions of Chinese culture [6][8] - The Singapore restaurant features a blend of Chinese and local culinary elements, enhancing the dining experience and cultural resonance [11][12] Group 3: Strategic Approach - Wuliangye's strategy combines high-energy international platforms with localized market penetration, aiming for a sustainable global presence [4][13][15] - The brand's approach emphasizes a "standardized core with localized operations," allowing for adaptability while maintaining brand integrity [15] - The company aims to redefine the international perception of Chinese liquor, positioning it alongside global counterparts like French wine and Scotch whisky [16]