网红餐厅老祖宗，为啥不红了？

Core Viewpoint - The green tea restaurant, once a popular dining destination with long queues, has visibly declined in popularity over the past two years, raising questions about its current status and future prospects [1] Group 1 - The green tea restaurant was known for its high customer turnover, achieving an average of 6 to 8 table turns per day [1] - Customers used to wait up to two hours to be seated, driven by the allure of its baked goods and roasted chicken [1] - The restaurant's decline in popularity is evident, prompting an analysis of the factors contributing to this downturn [1]