“农业其实也很高大上”，一线科技人才讲述农业科技创新故事

Core Points - The event highlighted the achievements of agricultural scientists in China, focusing on innovations in poultry breeding, microbial agents, and dairy products [1][2][3] Group 1: Poultry Industry - The introduction of the "Jingfen 6" chicken breed, which can produce 500 eggs in 700 days, marks a significant advancement in China's poultry breeding [2][3] - The shift from reliance on imported high-yield chicken breeds to domestic breeding has been facilitated by genomic breeding technology, allowing for the development of unique Chinese breeds [3] Group 2: Agricultural Microbial Agents - The development of green and environmentally friendly microbial agents aims to reduce the use of chemical fertilizers and pesticides, addressing soil degradation and environmental pollution [4] - A microbial strain resource library containing over 10,000 strains has been established, supporting the research and development of plant microbial ecological preparations [4] Group 3: Dairy Industry - Innovations in dairy products include the introduction of China's first bagged breakfast milk and first shelf-stable yogurt, achieved through extensive research and development efforts [5] - The establishment of a raw milk quality control system and the development of rapid testing methods ensure the safety and quality of dairy products [5] Group 4: Educational Impact - The event aimed to inspire students to pursue careers in agriculture, emphasizing the importance of long-term commitment and passion in the field [6][7] - The sharing of personal experiences by industry experts serves to motivate the next generation of agricultural scientists and innovators [6][7]