Core Insights - Haidilao has entered the sushi market with its new brand "Rushi Sushi," offering over 200 affordable dishes, primarily priced at 9.9 yuan and 15 yuan, capitalizing on the growing popularity of sushi in China [1][3][5] Business Strategy - The new sushi brand features a Japanese-style design and a self-service ordering system, catering to solo diners and emphasizing freshness with cold-chain delivery of key ingredients like Norwegian salmon and tuna [3][4] - Haidilao's "Pomegranate Plan" aims to incubate and develop new restaurant brands, resulting in a diverse portfolio of 14 second brands, with "other restaurant revenue" increasing by 227% year-on-year [5][6] Market Trends - The sushi market has seen significant growth, with over 23,000 sushi restaurants in China, and more than 50% of these offering meals at an average price below 35 yuan [7][8] - The competitive landscape includes established international brands, indicating both opportunities and challenges for Haidilao as it seeks to capture market share [6][8] Operational Challenges - Haidilao faces distinct operational challenges in the sushi segment compared to its core hotpot business, particularly in supply chain management and the need for high-quality seafood sourcing [8][9] - The company must balance its main hotpot business with new ventures, ensuring that supply chain quality and cost management are effectively addressed [9][10]
海底捞进军寿司赛道