Group 1: Core Insights - The incident involving Xibei highlights the challenges faced by the Chinese restaurant industry, particularly regarding consumer trust in pre-packaged food products [1] - Following the backlash, Xibei experienced a significant drop in daily revenue exceeding 1 million yuan, with a nearly 70% decrease in foot traffic at its largest Beijing location [1] - The public discourse surrounding the incident reflects a broader issue of unclear definitions and lack of standards within the Chinese dining sector, revealing a gap between industry standards and public knowledge [1] Group 2: Tea Beverage Industry Challenges - The tea beverage industry is facing a trust crisis, exacerbated by the "Ice Bolang incident," where a blogger's findings on ingredient transparency ignited consumer skepticism about health claims made by brands [2] - Consumers are increasingly questioning the authenticity of ingredients used in tea beverages, particularly regarding the use of non-hydrogenated base milk and the presence of additives [4] - The discussion around tea beverage ingredients has surged, with related keywords seeing over 200% annual growth in discussions across social media platforms from 2021 to 2025 [4] Group 3: Industry Response and Trends - Major tea brands are beginning to adopt transparency in ingredient sourcing, with over 90% of surveyed consumers expressing concern over the use of non-natural ingredients like plant-based creamers [8] - The tea beverage market is witnessing a shift towards quality and health, with brands like Heytea focusing on unique ingredients and health attributes in their new product lines [14] - Competitors from other sectors, such as dairy and coffee, are encroaching on the tea beverage market, prompting existing brands to rethink their strategies and product offerings [11][12]
西贝危机后,茶饮仍未走出信任生死局