WLY(SZ:000858) Cai Fu Zai Xian·2025-10-30 09:25Core Insights - The event held on October 20 showcased a unique fusion of Italian cuisine and Chinese liquor culture, featuring the top Chinese liquor brand Wuliangye in collaboration with the Michelin Guide [1] - The masterclass attracted renowned chefs from various regions to explore the pairing art between Italian dishes and Wuliangye liquor [1] Group 1: Wuliangye's Unique Positioning - Chinese brewing master Zhao Dong explained the flavor structure of Wuliangye, emphasizing its unique status as a "living cultural heritage" due to the continuous fermentation in ancient cellars and the scientific expression of its "flavor wheel" system [3] - The pairing of dishes, such as "Blue Lobster" with Wuliangye "Purple Qi East Comes," exemplified the harmonious integration of flavors, showcasing the liquor's ability to complement both Chinese and Western cuisines [3] Group 2: Global Culinary Dialogue - Since summer, Wuliangye has initiated a series of masterclasses in collaboration with the Michelin Guide, highlighting its potential to pair with global cuisines, including events in Tokyo, New York, and Paris [5] - The scientific expression of Wuliangye's "flavor wheel" allows for precise pairing with various culinary styles, marking a taste revolution for Chinese liquor on the global high-end dining stage [5] Group 3: Cross-Border Innovation - The ongoing masterclasses signify a shift for Chinese liquor from traditional dining settings to international high-end culinary platforms, driven by the increasing demand for quality living among Chinese consumers [7] - The transition from "Chinese cuisine + Chinese liquor" to "global cuisine + Chinese liquor" represents a significant breakthrough for Chinese liquor in the global market [7]