YILI(SH:600887) Sou Hu Cai Jing·2025-11-01 08:33Core Insights - The dairy market is transitioning from "basic nutrition" to "functional precision," with increasing consumer demand for natural, functional, and precise dairy products [1][3] - The supply side is focusing on the challenges of deep processing in dairy products, emphasizing technological innovation to meet the upgraded consumer demand [1][3] Industry Trends - China's raw milk quality has reached an international advanced level, but the deep processing capacity of dairy products remains insufficient, with a low proportion of high-value-added products [3][6] - The domestic surplus of milk supply and declining milk prices present opportunities for deep processing in the dairy sector [3][6] - The dairy market is experiencing continuous expansion and accelerated segmentation, with the entire chain from "raw milk - basic processing - deep manufacturing" entering a fast upgrade phase [3][6] Technological Innovations - Experts at the recent seminar discussed breakthroughs in deep processing technologies, including whey protein, milk fat globule membrane, and milk protein ingredients, providing reference paths for technology selection and industrialization [3][4] - The focus is shifting from utilizing cheese by-products to the industrialization of high-value functional proteins, aiming for continuous, precise, and low-allergen technology routes [3][6] Company Developments - Yili Group has increased its R&D investment by 11.4% year-on-year in the first half of the year, focusing on high-value-added dairy products [6] - The company has successfully developed several deep processing technologies, significantly reducing costs and making previously expensive products like lactoferrin accessible to the mass market [6] - Yili's new lactoferrin factory in New Zealand is set to be completed by 2025, aiming to support domestic research and industrial applications [5][6]