Core Insights - The first clean label certification in China's seasoning industry was awarded to Qianhe Flavor Industry for its products, marking a significant milestone in the sector [1] - A clean label and reduced use of food additives are central to a transformative wave in the food industry, driven by new food safety standards and a dual reduction initiative [3] - Qianhe Flavor Industry's 0-series soy sauce features a transparent ingredient list, addressing consumer concerns about complex ingredients [3] - The clean label certification, based on EU standards, requires a comprehensive risk control system from raw material selection to packaging, with the 0-level being the highest grade [3] - The clean label soy sauce is expected to become the preferred choice for Chinese households, with leading brands capturing 50% of the market share [4] Industry Developments - The food industry in China is undergoing a transformation focused on clean labels and reduced food additives, with Qianhe Flavor Industry leading the way [3] - The clean label certification reflects a growing consumer demand for food safety and quality, indicating a market shift towards cleaner ingredient profiles [3] - Research indicates that the share of quality soy sauce in the retail market is projected to rise to 63.9% over the next three years [4]
中国调味品行业颁发首个清洁标签认证证书 配料干净酱油将成消费新趋势