YKA(SZ:300999) Zhong Guo Shi Pin Wang·2025-11-03 08:01Core Viewpoint - The 8th World Sichuan Cuisine Conference successfully integrated the concept of "food + culture and tourism," transforming from an industry event to a nationwide celebration, with Jinlongyu's "Wai Po Xiang" rapeseed oil being recognized as the designated cooking oil for the fifth consecutive year, affirming its status as the "soul of spicy cuisine" [5][9][22]. Group 1: Event Highlights - The conference took place from October 31 to November 2, 2025, in Leshan, Sichuan, showcasing a multi-faceted approach with "meetings + competitions + exhibitions + cultural tourism" [5]. - Jinlongyu's "Wai Po Xiang" rapeseed oil was highlighted for its exceptional flavor and quality, reinforcing its reputation in the culinary world [9][22]. - The event featured interactive experiences, including tastings of traditional dishes and demonstrations by intangible cultural heritage masters, enhancing consumer engagement [9][10]. Group 2: Product Recognition - "Wai Po Xiang" rapeseed oil has won the title of designated cooking oil for five consecutive years, reflecting high recognition in the professional field [9][22]. - The oil is trusted by many Sichuan cuisine masters, who emphasize that the key to delicious Sichuan dishes lies in the "aroma," with the right oil being crucial for achieving the desired flavors [13][19]. Group 3: Quality and Production - Jinlongyu's "Wai Po Xiang" rapeseed oil is produced using non-GMO rapeseed and adheres to a transparent production process, ensuring safety and authenticity [22]. - The brand emphasizes a traditional small-scale pressing technique combined with modern methods to preserve the natural aroma and nutrition of the oil, enhancing its appeal in spicy dish preparation [19][22].