进博会上，妙可蓝多发布国产首款原制马苏

Core Insights - The launch of the first domestically produced mozzarella cheese by Miaokelando marks a significant milestone in China's cheese industry, addressing the long-standing reliance on imported raw materials [1][2] - The development of domestic mozzarella cheese is expected to enhance the overall quality and competitiveness of the Chinese dairy industry, promoting high-value deep processing products [1][2] Company Summary - Miaokelando has increased its R&D investment, focusing on raw material selection, process improvement, and formula optimization, leading to the successful market introduction of the first domestic mozzarella cheese [1] - The company aims to provide customized production for B-end clients, ensuring that the final products meet consumer preferences and enhance taste [2] Industry Summary - The introduction of domestic mozzarella cheese is anticipated to stabilize supply for B-end clients, reducing dependency on international markets and mitigating risks from trade tensions [2] - The competitive advantage of domestic raw milk and reduced logistics costs are expected to enhance the cost-effectiveness of the new mozzarella cheese products [2] - The growth of the cheese industry is projected to contribute to the high-quality development of the entire dairy sector in China, moving away from homogenized competition [1][2]