传承非遗技艺 坚持开放发展

Core Insights - Sichuan Water Margin Co., Ltd. combines traditional craftsmanship with modern technology in its production process, showcasing a blend of heritage and innovation in its operations [1][2][3] - The company has established a partnership with Diageo Group to enhance its international market presence and leverage global sales networks [2][3] - Water Margin has invested approximately 6.8 billion yuan in the construction of a comprehensive production base in Qionglai, Sichuan, with the first phase completed and operational [3] Group 1 - The production facility in Qionglai integrates over 600 years of traditional brewing techniques with automated and intelligent systems, ensuring precision in the brewing process [1] - The research collaboration with the Chinese Academy of Sciences has led to the discovery of over 25,000 functional genes and nearly 4,000 microbial species, which are crucial for enhancing the quality and flavor of the liquor [2] - The company has developed protective production standards for ancient fermentation pits, contributing to the preservation of cultural heritage and setting industry benchmarks [3] Group 2 - Water Margin's strategic focus on "green symbiosis and intelligent brewing" aligns with its long-term sustainable development goals [3] - The company's efforts in combining traditional Chinese liquor culture with international marketing strategies have significantly increased its global brand recognition [3] - The establishment of a comprehensive production base is expected to inject strong momentum into the high-quality development of the Chengdu liquor production area [3]