茅台集团党委副书记、总经理王莉称：销售端产品投放取决于不同时期市场承载量

Group 1 - The core viewpoint of the article emphasizes the importance of supply-side capacity release and the cultivation of skilled workers in the production of Moutai liquor, indicating that the pace of capacity release will not be significant due to ecological carrying capacity and the time required for training skilled workers [1] - The company highlights that the production from new workshops, which are still in the maturation process, will have limitations in the blending process due to the quality of the base liquor produced [1] - The company plans to manage the pace of capacity release scientifically, ensuring that both ecological carrying capacity and skilled worker training are met, while also aiming to increase production of base liquor during the industry's adjustment period [1] Group 2 - The company acknowledges that the current white liquor industry is in a period of adjustment, which presents opportunities for development [1] - The strategy includes storing more base liquor during the industry's low point to enhance the inventory-to-sales ratio, thereby strengthening the company's resource base and product quality [1] - The company believes that having a sufficient reserve of base liquor will be crucial for stable development after the adjustment period, allowing for a gradual market release to smooth out industry cyclical fluctuations [1]