Core Viewpoint - The company Muyuan Foods has re-submitted its H-share listing application to the Hong Kong Stock Exchange after its initial application failed earlier this year, indicating a strong urgency to go public and enhance its global market credibility [1][3]. Company Strategy - Muyuan Foods aims to expand its international presence, having established a wholly-owned subsidiary in Vietnam and invested 3.2 billion yuan in a high-tech breeding project, which will eventually support a breeding stock of 64,000 sows and produce 1.6 million market pigs annually [5]. - The company has also signed a strategic cooperation agreement with Charoen Pokphand Group to explore global synergies in feed and slaughtering sectors [5]. Financial Performance - For the first three quarters of 2025, Muyuan Foods reported revenue exceeding 100 billion yuan, reaching 111.79 billion yuan, a year-on-year increase of 15.52%, and a net profit of 14.779 billion yuan, up 41.01% [5]. - However, the third quarter saw a decline in performance, with revenue of 35.327 billion yuan, down 11.48% year-on-year, and net profit of 4.249 billion yuan, a decrease of 56%, primarily due to low industry pork prices [6]. Industry Context - The national breeding sow inventory stands at 40.35 million, exceeding the normal holding capacity by 3.5%, with pork consumption expected to decrease by an average of 0.5% annually until 2033 [8]. - The capital market has shown valuation discrepancies, which contributed to the initial IPO failure, with profit forecasts for 2025 varying significantly among analysts [8]. Future Outlook - As the peak pork consumption season approaches in the fourth quarter, there is potential for a moderate recovery in pork prices [8]. - Muyuan Foods aims to leverage its cost advantages and industry chain layout to mitigate cyclical risks in the industry while seeking favorable valuations in the Hong Kong market [8].
2800亿!“养猪大王”牧原股份再次冲刺港股IPO