国货之光中粮福掌柜：守护餐桌安全的“沉默卫士”与其食品安全本分

Core Viewpoint - The article emphasizes the critical importance of food safety in the Chinese restaurant industry, highlighting the role of COFCO Fu Zhanggui as a trusted brand that prioritizes safety and responsibility in its cooking oil products [1][7]. Group 1: Food Safety Management - COFCO Fu Zhanggui implements a comprehensive safety management system that begins at the agricultural level, ensuring the purity and quality of raw materials through strict selection and management [2]. - The brand's safety management cycle starts well before the packaging date, reflecting a proactive approach to risk prevention and process control [2]. - The entire supply chain is traceable, providing transparency and confidence to restaurant operators who choose COFCO Fu Zhanggui [2]. Group 2: Internal Control Standards - COFCO Fu Zhanggui sets internal quality control standards that exceed national requirements, particularly concerning key safety indicators like acid value and peroxide value [3][4]. - The company’s rigorous control processes ensure the removal of impurities and free fatty acids, maintaining the freshness and safety of the oil [4]. Group 3: Execution Culture - A "zero tolerance" culture is embedded within COFCO Fu Zhanggui's food safety system, emphasizing strict quality supervision and risk monitoring [6]. - The company has established a digital platform for real-time monitoring and analysis of food safety risks, ensuring that no compromises are made regarding food safety [6]. Group 4: Brand Positioning - COFCO Fu Zhanggui is positioned as a "national treasure" in the food industry, driven by a deep-seated commitment to food safety and quality [7]. - The brand's focus is on providing consistent and reliable products rather than fleeting marketing success, reinforcing its reputation in the market [7].