剑指贴牌乱象 食品委托生产将全过程管控

Core Viewpoint - The newly implemented "Food Commissioned Production Supervision Management Measures" aims to strengthen the responsibilities of both parties involved in commissioned food production, thereby preventing food safety risks. This regulation will take effect on December 1, 2026, and is a response to recent food safety incidents, particularly the "Antarctic Krill Oil" case [1][3]. Group 1: Regulation Details - The regulation clarifies the scope of commissioned production, defining it as the act of the entrusted party producing food in whole or in part according to the requirements of the commissioning party [3]. - It includes various forms of commissioned production such as trademark licensing, franchising, and OEM production under regulatory oversight [3]. - Both parties must meet specific qualification requirements, including the commissioning party holding a food production and operation license and the entrusted party having the appropriate production capacity and food safety assurance capabilities [3][4]. Group 2: Responsibilities and Reporting - The regulation specifies the responsibilities and obligations of both parties regarding qualification verification, raw material inspection, labeling, food safety self-checks, sample retention, and product recalls [4]. - It mandates that both parties establish a food safety management system and appoint personnel responsible for food safety oversight [4]. - A reporting system is established, requiring both parties to report their commissioned production contracts to local market supervision departments within 10 working days [4]. Group 3: Industry Impact - The "Antarctic Krill Oil" incident has prompted companies like Tongrentang to apologize and initiate self-inspection and rectification measures, highlighting the need for stricter oversight in the industry [5]. - Industry analysts believe that the new regulation will clarify the responsibilities of both parties in OEM collaborations, addressing regulatory gaps and raising operational standards in the food industry [5]. - The introduction of this regulation is seen as a step towards promoting high-quality development in the food sector, especially in light of recent issues faced by leading companies [5].