一群农学生的“乡村商业实验”:种小麦卖面包,让农民也“上桌”
PDDPDD(US:PDD) Xin Jing Bao·2026-01-08 01:15

Core Insights - The article discusses a rural business experiment aimed at increasing farmers' income by extending the agricultural value chain, moving from merely producing crops to processing and selling them as higher-value products [1][2][11] Group 1: Agricultural Innovation - The Liu Zhuang Technology Courtyard in Hebei has shifted its focus from just increasing crop yields to enhancing the value of agricultural products through processing, such as turning wheat into flour and then into bread [1][2] - The courtyard has successfully sold over 3,000 bags of high-quality flour and more than 20,000 pieces of bread within six months of implementing this new model [1][12] Group 2: Educational and Community Engagement - Graduate students from agricultural programs across China are participating in this initiative, helping farmers increase both production and income through hands-on involvement [1][2] - The project emphasizes the importance of understanding market dynamics and consumer preferences to ensure that farmers benefit from their produce [11][12] Group 3: Market Challenges and Solutions - Initial attempts to sell flour faced challenges due to lack of market experience, leading to issues such as order confusion and product spoilage [9][10] - Collaboration with the Pinduoduo platform has provided essential support, including sales training and direct market access, which has significantly improved the project's viability [10][12] Group 4: Future Goals and Sustainability - The long-term objective is to create a replicable model that allows farmers to participate in the entire value chain, ensuring they benefit from both production and processing [12] - The courtyard aims to develop a standardized operational manual to facilitate the sharing of successful practices among farmers, promoting sustainable income growth [12]