1批次西麦食品中老年营养燕麦片检出菌落总数不合格

Group 1 - The core issue is that the State Administration for Market Regulation conducted a food safety inspection, revealing that out of 2,136 samples tested, 40 were found to be non-compliant, including a batch of oatmeal produced by Ximai Food [1] - The specific product in question is a senior nutrition oatmeal produced by Ximai Food, which was found to have excessive total bacterial counts, indicating potential hygiene issues during production [1] - Total bacterial count is an indicator of microbial quality rather than a direct pathogen indicator, reflecting the sanitary conditions during food production [1] Group 2 - The excessive total bacterial count can compromise the nutritional value of the food and accelerate spoilage, which may be attributed to inadequate control of hygiene conditions during production or improper packaging and storage [1] - Provincial market regulatory authorities have initiated investigations and actions regarding the non-compliant food products identified in the inspection [1] - Attempts to contact Ximai Food for further information regarding the non-compliance and subsequent actions were unsuccessful, as no one answered the provided contact number [1]