2026，谁会成为餐饮业的“超级链接者”？

Core Insights - The Chinese meat consumption landscape is evolving, with pork consumption expected to reach 58 million tons by 2025, reflecting a growth rate of 1.5% from 2024, primarily due to declining consumer willingness and slower recovery in dining consumption [2] - Beef and poultry consumption are on the rise, with beef gaining popularity due to its high protein and low-fat content, while chicken remains favored for its economic and nutritional advantages [3][4] - The meat supply chain is undergoing significant changes driven by market forces and policy adjustments, with a notable decline in the breeding sow population and a potential recovery in pork prices by Q3 2026 [5] Industry Trends - The integration of smart technology in the food supply chain is advancing, with automation being implemented across various stages from farming to restaurant operations, driven by rising labor costs [7][9] - The average monthly salary for restaurant staff has increased, with waitstaff and chefs earning approximately 4,851 yuan and 6,696 yuan respectively as of Q3 2025, prompting a shift towards automation to manage costs [8] - Companies are increasingly adopting intelligent devices to enhance operational efficiency, with the cost of automation technology decreasing significantly over the past five years [9][10] Supply Chain Transparency - Food safety and traceability are becoming critical competitive factors in the restaurant industry, with leading brands implementing comprehensive transparency measures to build consumer trust [12][14] - The trend towards transparency is pushing the industry to establish new benchmarks, as consumers begin to demand visibility into the supply chain from other restaurants [14][16] - Technological advancements in traceability, such as blockchain and IoT, are expected to lower costs and make these systems accessible to smaller enterprises, potentially leading to a future where every food item has a digital identity [16][17] Conclusion - The competitive landscape of the Chinese restaurant industry is shifting towards supply chain resilience, data transparency, and operational efficiency, which will be crucial for long-term sustainability [17]