提前两小时开门营业、客流升至平日数倍 9天长假引燃春节餐饮消费

Core Insights - The 2026 Spring Festival in China is marked by a record 9-day holiday, leading to a surge in consumer activity in Beijing's dining market, with foot traffic increasing to several times the usual levels [1][3] - The trend of "reverse reunion" and the integration of cultural tourism with dining have made Beijing a popular destination for the New Year [1][3] Group 1: Consumer Trends - "Reverse reunion" has become the core driver of dining consumption during the Spring Festival, altering traditional spending patterns [3] - Major cities like Beijing, Shanghai, Chengdu, and Chongqing have emerged as popular travel destinations, with a new consumption model combining dining and tourism [3] - The search interest for local delicacies, such as "Beijing Niujie snacks," surged by 470% year-on-year, indicating a strong preference for regional cuisine among tourists [3] Group 2: Performance of Dining Brands - Notable dining brands like Qingfeng Baozi and Huatian Yanji Restaurant reported over 10% year-on-year revenue growth during the festival period [1] - Haidilao experienced over 18% and 17% increases in customer traffic in Beijing and Shenzhen, respectively, during the New Year [3] - Traditional restaurants near tourist attractions, such as Gulou Makai Restaurant and Songheju, saw significant increases in customer flow and revenue, with some reporting nearly 40% growth in orders [4] Group 3: Innovations and Strategies - Dining establishments have adopted "Spring Festival open all day" services, extending hours and increasing staff to meet high demand [5] - Tea Baidao implemented subsidy policies for franchisees, resulting in a significant increase in operational stores during the holiday [5] - The collaboration between traditional brands and new products has sparked consumer interest, with innovative offerings from brands like Yili and Shuanghe Sheng driving sales [4][5]