SHUANGHUI(SZ:000895) Sou Hu Cai Jing·2026-02-27 01:50Core Viewpoint - The establishment of Shuanghui Fresh Business School marks a significant milestone in the professionalization, systematization, and strategic development of talent cultivation in the fresh food sector, reflecting the company's commitment to enhancing organizational and talent capabilities in a competitive market [2][3]. Group 1: Establishment and Purpose - The Shuanghui Fresh Business School was inaugurated on February 26, with key executives and experts present to witness this new initiative aimed at talent development [2]. - The chairman articulated that the fresh food industry in China is at a critical juncture for quality enhancement and innovative models, necessitating a focus on organizational and talent capabilities beyond just product and brand strength [3]. Group 2: Operational Planning and Expert Involvement - The director of the training center provided insights into the operational plans for the business school, which includes a formal appointment ceremony for various experts and mentors [5]. - The appointed experts include seasoned management personnel and successful partners from the market, whose practical wisdom will serve as valuable assets for the school [9]. Group 3: Future Development and Goals - The Shuanghui Fresh Business School is described as the beginning of a systematic project aimed at continuously refining its curriculum and linking internal and external expertise [12]. - The school aims to become a talent factory supporting scale expansion, a standard output center for organizational capabilities, and a platform for ecological win-win cooperation among partners [12].