雀巢专业餐饮推出冷热一体饮料机解决方案

Group 1 - The core theme of Nestlé Professional's presentation at the 14th Wuhan Liangzhilong Food E-commerce Festival is "one-stop solutions for food and beverage" [2] - The company emphasizes the increasing demands on the upstream supply chain due to the trends of restaurant chain and fast food, requiring stricter standards, larger-scale production, faster response times, and higher efficiency [2] - Nestlé aims to be a reliable backend support for restaurant partners, allowing them to focus more on front-end service and customer experience [2] Group 2 - Nestlé introduced a new integrated hot and cold beverage machine solution that provides standardized drinks with one-button operation, addressing issues related to labor dependency, unstable output, and high labor costs in restaurants [2] - The beverage offerings have expanded from classic flavors like "classic lemon tea" to more niche flavors such as "fragrance lemon tea," "duck excrement lemon tea," and "zero-sugar lemon tea" [2] - The food offerings have also been refined, with the "spicy" category now including more precise flavors like "tengjiao spicy," "sour spicy," and "numb spicy" [2]