Core Viewpoint - The discussion between President Trump and Coca-Cola regarding the potential return to using cane sugar in the U.S. Coca-Cola formula is seen as a positive change, with Trump emphasizing it as a "better" choice [1][3]. Group 1: Company Response - Coca-Cola has acknowledged Trump's enthusiasm for the brand and stated that it will soon share more details about "innovative products" in its lineup [2][3]. - The company has historically used corn syrup in the U.S. since the 1980s due to rising cane sugar prices influenced by government tariffs [4]. Group 2: Market Context - In contrast to the U.S. market, Coca-Cola still uses cane sugar in countries like Mexico, the UK, and Australia, where consumers have expressed a preference for the unique taste of cane sugar-based Coca-Cola [5]. - The suggestion to switch back to cane sugar has faced opposition from the U.S. corn industry, which argues that such a change could lead to job losses in food manufacturing and reduced income for farmers without any nutritional benefits [5].
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