伊利蒋秋悦：益生菌创新研究与产业转化

Core Insights - The global probiotics market is expected to exceed $111.5 billion by 2030, driven by significant academic output and industry expansion over the past decade [2] - The Asia-Pacific region contributes approximately 42% to the global terminal consumption growth, with China's compound annual growth rate exceeding 11%, significantly higher than the global average [2] - The demand for functional microecological preparations in China is driven by the aging population and the needs of children, focusing on immune, digestive, and neurodevelopmental functions [2] Industry Developments - The Yili Probiotics Research Center integrates upstream strain resource exploration, midstream functional evaluation, and downstream process optimization to establish a self-controlled probiotics R&D technology system [2] - The research aims to provide evidence-based and personalized probiotics usage plans for the Chinese population, enhancing the quality of China's probiotics industry and its global competitiveness [2] Event Participation - Jiang Qiuyue, the Nutrition R&D Chief Engineer at Yili Group, will present on "Probiotics Innovation Research and Industrial Transformation" at the SynBioCon 2025 conference in Ningbo, Zhejiang from August 20-22 [3][7] - The conference will focus on the industrialization progress and opportunities in green chemistry, new materials, future food, and agriculture, highlighting the intersection of AI and biological manufacturing [12]