Core Viewpoint - The article emphasizes the significance of high-quality barley in the production of premium liquor, particularly for Fenjiu, highlighting the establishment of a dedicated barley cultivation base in Xinjiang to ensure superior raw materials for brewing [3][5][12]. Group 1: Barley Cultivation and Quality - Fenjiu has initiated the production experiment of a specialized barley variety, "Fenjiu Barley No. 1," in Xinjiang, which has shown promising results in terms of quality and yield [3][9]. - The unique climatic conditions of Qitai, Xinjiang, including ample sunlight and fertile soil, make it an ideal location for barley cultivation, contributing to high-quality production [6][9]. - The "Fenjiu Barley No. 1" variety is specifically bred to meet the requirements of high-quality liquor production, ensuring optimal fermentation processes [9][12]. Group 2: Strategic Development and Industry Impact - Fenjiu has integrated grain base construction into its corporate strategy since 2009, establishing over 1.4 million acres of raw material bases across suitable geographical regions [12][14]. - The company has experienced significant revenue growth, with projections indicating an increase from 14 billion yuan in 2020 to 36 billion yuan by 2024, reflecting a growth rate of over 157% [12]. - The establishment of the barley cultivation base is seen as a vital support for the entire barley industry, promoting research and development in barley cultivation and enhancing the overall quality of liquor production [9][14].
汾酒在奇台:4000年粮仓的现代酒韵