YILI(SH:600887) 合成生物学与绿色生物制造·2025-08-13 15:20Core Viewpoint - The synthetic biology sector in food and agriculture has entered a period of explosive investment and development, focusing on the production of alternative proteins and other innovative food products [2]. Group 1: Investment and Development Trends - The application of synthetic biology in food nutrition is increasing annually, with a focus on products such as edible microbial proteins, functional sugars, probiotics, human milk oligosaccharides, EPA, DHA, collagen, and cultured meat [2]. - The Fourth Synthetic Biology and Green Bio-Manufacturing Conference will be held from August 20-22 in Ningbo, Zhejiang, featuring representatives from various universities and companies sharing insights on synthetic biology technology and product development [3]. Group 2: Conference Agenda Highlights - The conference will include sessions on innovative research and industrial transformation of probiotics, bio-manufacturing of human milk oligosaccharides, and the development of vitamins and agricultural enhancers [6][19][39]. - Notable speakers include experts from Jiangnan University, Yili Group, and other leading companies in the field, discussing topics such as sweet proteins and green agricultural enhancers [6][39]. Group 3: Industry Collaboration and Support - The conference is organized by Ningbo Detai Zhongyan Information Technology Co., Ltd., in collaboration with various academic and research institutions, highlighting the importance of industry-academia partnerships in advancing synthetic biology [9][10]. - Strategic cooperation with media and industry alliances is emphasized to promote the growth of the synthetic biology sector [10][31].