餐桌当日达：三元食品的“保鲜战”

Core Viewpoint - The article emphasizes the strategic response of Sanyuan Foods to the challenges posed by instant retail, focusing on maintaining high-quality delivery and deep consumer relationships rather than competing solely on speed [3][7][11]. Group 1: Company Strategy - Sanyuan Foods has launched its first low-temperature product, showcasing its commitment to quality and consumer connection [2]. - The company prioritizes a "slow" and "heavy" approach to protect the relationship with consumers, contrasting with the prevalent "fast" and "light" consumption trends [5][38]. - Sanyuan's delivery model emphasizes freshness and quality, with a focus on local sourcing and a robust cold chain logistics system [8][9][12]. Group 2: Product Innovation - The new Sanyuan Beijing fresh milk product has improved protein content from 3.0g to 3.5g per 450ml and maintains a shelf life of 7-9 days, enhancing its competitiveness in the premium fresh milk market [15]. - Sanyuan's commitment to product freshness is supported by a comprehensive traceability system that exceeds EU standards, ensuring 100% local milk sourcing [14]. Group 3: Market Positioning - Sanyuan aims to leverage its strong brand presence in Beijing while expanding its reach in the Beijing-Tianjin-Hebei region, recognizing the need to adapt to changing consumer preferences [26][27]. - The company has initiated a strategic transformation to optimize its sales system and enhance its competitive edge in the low-temperature milk segment, which is one of the few areas experiencing growth [34][32]. Group 4: Consumer Engagement - Sanyuan's marketing strategy includes cultural recognition and emotional connection, as seen in its collaboration with actor Ge You and the establishment of new retail locations that resonate with local consumers [24][28]. - The resurgence of home delivery services reflects a shift in consumer behavior, with Sanyuan positioning itself as a trusted local brand that embodies the "Beijing taste" [18][21].