麦当劳CEO自曝每周光顾自家餐厅三四次，原因何在?

Group 1 - The CEO of McDonald's, Chris Kempczinski, frequently visits the restaurant, dining there about three to four times a week, which he considers a perk of his job [2] - Other restaurant CEOs, such as Brian Niccol from Chipotle and Damola Adamolekun from Red Lobster, also share their dining habits and favorite menu items [3][4] - The restaurant industry is facing challenges due to high inflation, with customers expecting affordable prices at McDonald's [4][5] Group 2 - McDonald's has responded to customer complaints about high combo meal prices by lowering them, acknowledging that prices exceeding $10 negatively impact perceived value [5] - There is a growing divide among consumer groups, with low-income customers cutting back on spending and viewing fast food as an occasional luxury rather than a daily convenience [5]