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太原市阳曲县市场监督管理局关于2025年第2期食品安全监督抽检情况的通告
Group 1 - The Yangqu County Market Supervision Administration conducted a food safety inspection of 133 batches of various food products, including agricultural products, convenience foods, and beverages, among others [1][2] - Out of the 133 batches tested, 131 were found to be compliant with food safety standards, while 2 batches were deemed non-compliant [1][2] - The non-compliant products were processed according to relevant laws and regulations, and consumers were encouraged to report any identified non-compliant food products [1][2] Group 2 - The inspection covered 18 categories of food products, including meat products, dairy products, and snacks [1] - Specific details of the non-compliant products, including the type of contaminants and the testing results, were documented for transparency [2][3] - The inspection was part of a broader initiative to ensure food safety and compliance with national standards in the region [1][2]
X @Bloomberg
Bloomberg· 2025-07-08 09:24
Health & Safety - Over 200 children from a Chinese kindergarten exhibited "abnormal" lead levels in their blood [1] Regulatory Compliance & Liability - The elevated lead levels were attributed to the consumption of food provided by the school, which contained painting pigments [1]
湖南省湘潭市岳塘区市场监督管理局食品监督抽检信息通告(2025年7月第1期 )
Group 1 - A total of 10 batches of food products failed to meet national food safety standards, while 181 batches passed the inspection [2][3] - The announcement was made by the Yue Tang District Market Supervision Administration on July 7, 2025 [2][3] - The inspection results are part of a quarterly county-level supervision and sampling program [2][3] Group 2 - The food products tested include various agricultural products such as peppers, eggplants, and other vegetables [4][5] - Specific details of the non-compliant products, including their production dates and manufacturers, were documented in the announcement [2][3] - The inspection is aimed at ensuring food safety and compliance with national standards [2][3]
X @BBC News (World)
BBC News (World)· 2025-07-08 09:05
Chef's food 'decoration' at Chinese pre-school poisons children https://t.co/C87zzv0CES ...
乌鲁木齐市市场监督管理局食品安全监督抽检信息通告(2025年第10号)
Summary of Key Points Core Viewpoint - The Urumqi Market Supervision Administration conducted food safety inspections, revealing that out of 147 batches of catering food, 141 were qualified while 6 were not. For agricultural products, 287 out of 292 batches were qualified, with 5 failing the tests. The main issues identified were pesticide residues and food additives [3]. Group 1: Inspection Results - A total of 147 batches of catering food were inspected, with 141 passing and 6 failing [3]. - For agricultural products, 292 batches were tested, with 287 passing and 5 failing [3]. - The primary non-compliance issues were related to pesticide residues and food additives [3]. Group 2: Actions Taken - The Urumqi Market Supervision Administration has instructed relevant district market supervision departments to take immediate action to address the non-compliant products, including product recalls and risk control measures [3]. - Violations will be dealt with strictly according to the law, and the results of risk control measures will be made public [3]. Group 3: Consumer Advisory - Consumers are advised to report any non-compliant products found in the market by calling the food safety complaint hotline "12315" [3].
内蒙古 赤峰市市场监督管理局关于公布2025年粽子专项抽检情况的通告〔2025〕7号
Core Viewpoint - The Chifeng Market Supervision Administration conducted a special inspection of zongzi (rice dumplings) ahead of the Dragon Boat Festival to ensure food safety, with all tested samples passing quality checks [3][4]. Group 1: Inspection Results - A total of 25 batches of zongzi were randomly selected from major supermarkets, chain bakeries, and cake shops in Chifeng and surrounding areas for testing [3]. - The inspection included tests for sweeteners, preservatives, total bacterial count, and coliform bacteria, with all results meeting safety standards [3]. Group 2: Consumer Guidance - Consumers are advised to purchase zongzi from reputable sources, check for packaging integrity, and ensure proper storage conditions for frozen products [4]. - It is recommended to steam or boil zongzi thoroughly before consumption and to store opened packages appropriately, with a maximum room temperature storage of 2 hours [4]. - Special populations, such as diabetics and those with digestive issues, should control their intake of zongzi due to its high glycemic index [4]. - Consumers should be vigilant about their purchases and report any food safety issues to the authorities [4].
安徽省安庆市市场监督管理局关于公布端午节重点节令食品专项监督抽检信息的通告(2025年第25期)
Core Points - The Anqing Market Supervision Administration conducted a special supervision and sampling inspection of key seasonal foods for the Dragon Boat Festival, ensuring consumer rights to know about food safety [3][4] - All 60 batches of samples from eight categories of food, including catering, egg products, pastries, alcoholic beverages, meat products, dairy products, candy, and beverages, passed the safety standards [3][4] Group 1: Inspection Results - The inspection covered eight categories of food: catering, egg products, pastries, alcoholic beverages, meat products, dairy products, candy, and beverages [3] - All sampled products were found to be compliant with national food safety standards and quality requirements [3][4] Group 2: Consumer Guidance - Consumers are advised to purchase food from reliable channels and keep shopping receipts [3] - Important packaging information such as production date, shelf life, producer name and address, and ingredient list should be checked [3] - Consumers should avoid purchasing products without factory name, address, production date, and shelf life, as well as those past their expiration date [3]
安徽省宣城市市场监督管理局关于端午食品专项抽检信息通告(2025年第11期)
Core Viewpoint - The announcement from Xuancheng Market Supervision Administration indicates that all 40 batches of food samples tested for the Dragon Boat Festival are compliant with national food safety standards, ensuring food safety during the holiday period [2]. Group 1: Food Safety Testing - Xuancheng Market Supervision Administration conducted a special inspection of popular food items ahead of the Dragon Boat Festival, focusing on products such as pastries and egg products [2]. - A total of 40 batches of samples were tested, and all were found to be compliant with food safety standards [2]. Group 2: Sample Details - The tested products included various types of salted duck eggs and traditional pastries, with specific brands and production details listed [3]. - Notable products included salted duck eggs from companies like Jiangxi Yixiang Agricultural Co., Ltd. and Hefei Fulaido Food Co., Ltd., all of which passed the safety tests [3].
辽宁省大连市市场监督管理局关于发布节令性食品粽子食品安全监督抽检结果的通告(2025年第3号)
大连市市场监督管理局关于发布节令性食品粽子食品安全监督抽检结果的通告 根据《中华人民共和国食品安全法》《食品安全抽样检验管理办法》等法律、法规规定,按照大连市市场监督管理局相关工作安排,现将我局节令性食品粽 子食品安全监督抽检结果信息通告如下: 本次通告的食品安全监督抽检信息全部为粽子食品,共计39批次(含中央转移支付监督抽检9批次和市本级监督抽检30批次),覆盖21家生产企业(含本地 生产企业6家)和21家经营单位,未检出不合格产品,合格率为100%。抽检项目包括糕点中过氧化值(以脂肪计)、甜蜜素(以环己基氨基磺酸计)、山梨 酸及其钾盐(以山梨酸计)、脱氢乙酸及其钠盐(以脱氢乙酸计)、糖精钠(以糖精计)、安赛蜜、菌落总数、大肠菌群、金黄色葡萄球菌、沙门氏菌、霉 菌、商业无菌等指标。抽检样品包括市内大型商场超市销售的部分本地和外地品牌。 特此通告。 大连市市场监督管理局 2025年5月27日 节令性食品粽子食品安全监督抽检合格信息 本次抽检为节令性食品粽子。抽检依据是GB 2760-2024《食品安全国家标准 食品添加剂使用标准》、SB/T 10377-2004《粽子》等法律法规及标准要求。 抽检项目包括过氧 ...
安徽省安庆市市场监督管理局食品安全抽检信息通告(2025年第23期)
Summary of Key Points Core Viewpoint - The Anqing Municipal Market Supervision Administration conducted a food safety inspection, revealing that out of 79 samples tested, 76 were compliant while 3 were found to be non-compliant, prompting immediate action to address the issues [2][3]. Group 1: Inspection Results - A total of 79 food samples were tested across 8 categories including condiments, dining foods, and canned goods [2]. - 76 samples passed the inspection, while 3 samples failed to meet national food safety standards [2][3]. Group 2: Non-Compliant Products - The following non-compliant products were identified: 1. Star anise sold by Rui Xu Food Business in Daguang District had a sulfur dioxide residue of 0.238 g/kg, exceeding the standard limit of 0.15 g/kg [3]. 2. Homemade steamed buns from Cai Ge's Restaurant in Huaining County contained sodium saccharin and sweeteners at levels of 0.0865 g/kg and 0.495 g/kg, respectively, both of which are not permitted [3]. 3. Chili segments sold by Chaoyang Building Banquet City in Tongcheng City had a sulfur dioxide residue of 3.91 g/kg, which is also above the allowable limit [3]. Group 3: Regulatory Actions - The local market supervision department has been instructed to investigate and manage the non-compliant products, including measures such as product recall and removal from shelves [2][3]. - Any illegal activities discovered during the investigation will be dealt with strictly according to the law, and relevant information will be communicated to other responsible departments [2].