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X @The Economist
The Economist· 2025-09-25 03:20
The recipe for Nin Jiom Pei Pa Koa hasn’t changed since it was first concocted in the 1600s. Yet the sweet syrup is enjoying a renewed surge in popularity https://t.co/AGLO9G5MJb ...
X @The Economist
The Economist· 2025-09-24 03:00
The recipe for Nin Jiom Pei Pa Koa hasn’t changed since it was first concocted in the 1600s. Yet the sweet syrup is enjoying a renewed surge in popularity https://t.co/PiPZtxVV49 ...
X @The Economist
The Economist· 2025-09-14 04:20
The recipe for Nin Jiom Pei Pa Koa hasn’t changed since it was first concocted in the 1600s. Yet the sweet syrup is enjoying a renewed surge in popularity https://t.co/bqsnxoU3fr ...
X @The Economist
The Economist· 2025-09-11 21:00
The recipe for Nin Jiom Pei Pa Koa hasn’t changed since it was first concocted in the 1600s. Yet the sweet syrup is enjoying a renewed surge in popularity https://t.co/gLnTH9IYUg ...
X @The Economist
The Economist· 2025-09-03 18:20
The recipe for Nin Jiom Pei Pa Koa hasn’t changed since it was first concocted in the 1600s. Yet the sweet syrup is enjoying a renewed surge in popularity https://t.co/qpESgLU4Kk ...
X @The Economist
The Economist· 2025-08-26 00:00
The recipe for Nin Jiom Pei Pa Koa hasn’t changed since it was first concocted in the 1600s. Yet the sweet syrup is enjoying a renewed surge in popularity https://t.co/qG7w2JnkzV ...
X @The Economist
The Economist· 2025-08-23 22:00
Company Overview - Nin Jiom Pei Pa Koa 的配方自 17 世纪首次调制以来一直没有改变 [1] Market Trends - 这种甜糖浆正迎来新一轮的流行 [1]