Product Information - Nin Jiom Pei Pa Koa's recipe has remained unchanged since the 1600s [1] - The syrup is experiencing a resurgence in popularity [1]

Product Information - Nin Jiom Pei Pa Koa's recipe has remained unchanged since the 1600s [1] - The syrup is experiencing a resurgence in popularity [1]

Product & Market Trend - Nin Jiom Pei Pa Koa's recipe remains unchanged since the 1600s, experiencing a resurgence in popularity [1] - The sweet syrup is gaining renewed traction [1]

Product & Market - Nin Jiom Pei Pa Koa's recipe remains unchanged since the 1600s [1] - The syrup is experiencing a resurgence in popularity [1]

The recipe for Nin Jiom Pei Pa Koa hasn’t changed since it was first concocted in the 1600s. Yet the sweet syrup is enjoying a renewed surge in popularity https://t.co/gLnTH9IYUg ...

The recipe for Nin Jiom Pei Pa Koa hasn’t changed since it was first concocted in the 1600s. Yet the sweet syrup is enjoying a renewed surge in popularity https://t.co/qpESgLU4Kk ...

The recipe for Nin Jiom Pei Pa Koa hasn’t changed since it was first concocted in the 1600s. Yet the sweet syrup is enjoying a renewed surge in popularity https://t.co/qG7w2JnkzV ...

Company Overview - Nin Jiom Pei Pa Koa 的配方自 17 世纪首次调制以来一直没有改变 [1] Market Trends - 这种甜糖浆正迎来新一轮的流行 [1]