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X @The Economist
The Economist· 2025-11-19 05:40
Company Overview - Nin Jiom Pei Pa Koa 的配方自 17 世纪首次调制以来一直没有改变 [1] Market Trends - 这种甜糖浆正迎来新一轮的流行 [1]
X @The Economist
The Economist· 2025-10-30 04:40
Product & Market - Nin Jiom Pei Pa Koa's recipe has remained unchanged since the 1600s [1] - The sweet syrup is experiencing a resurgence in popularity [1]
X @The Economist
The Economist· 2025-10-29 19:20
Political Analysis - Presidential popularity tends to decline [1] - Donald Trump's popularity declined faster in his second term compared to recent predecessors [1]
X @The Economist
The Economist· 2025-10-29 03:00
The recipe for Nin Jiom Pei Pa Koa hasn’t changed since it was first concocted in the 1600s. Yet the sweet syrup is enjoying a renewed surge in popularity https://t.co/cPR9BlrWma ...
X @The Economist
The Economist· 2025-10-16 16:50
The recipe for Nin Jiom Pei Pa Koa hasn’t changed since it was first concocted in the 1600s. Yet the sweet syrup is enjoying a renewed surge in popularity https://t.co/KnC5Qrkprw ...
X @The Economist
The Economist· 2025-10-14 05:20
Product & Market Trend - Nin Jiom Pei Pa Koa's recipe remains unchanged since the 1600s [1] - The syrup is experiencing a resurgence in popularity [1]
X @The Economist
The Economist· 2025-10-12 04:20
Product & Market - Nin Jiom Pei Pa Koa's recipe remains unchanged since the 1600s [1] - The syrup is experiencing a resurgence in popularity [1]
X @The Economist
The Economist· 2025-10-08 00:00
Product & Market - Nin Jiom Pei Pa Koa's recipe remains unchanged since the 1600s [1] - The syrup is experiencing a resurgence in popularity [1]
X @The Economist
The Economist· 2025-10-06 08:00
Product & Market - Nin Jiom Pei Pa Koa's recipe remains unchanged since the 1600s [1] - The syrup is experiencing a resurgence in popularity [1]
X @The Economist
The Economist· 2025-10-01 20:40
Product & Market - Nin Jiom Pei Pa Koa's recipe has remained unchanged since the 1600s [1] - The sweet syrup is experiencing a resurgence in popularity [1]