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国家食品安全风险评估中心李宁:聚焦“三减”,助力餐饮业健康发展
Zhong Guo Jing Ji Wang· 2025-07-18 12:28
Core Insights - The "Three Reductions" policy (reducing salt, oil, and sugar) is crucial for the healthy development of China's catering industry, driven by the rising incidence of non-communicable diseases globally [2][3] - The World Health Organization and China's "Healthy China 2030" initiative set specific targets for the "Three Reductions" by 2030, highlighting the urgency of addressing dietary risks [2] Industry Role - The catering industry is encouraged to comply with national nutrition plans and dietary actions, including employing nutritionists and establishing nutritional operation standards for collective dining units [3] - Guidelines from the National Health Commission provide clear directives for the catering industry to implement the "Three Reductions" effectively [3] Current Implementation Status - Current assessments indicate that while the average sugar intake is within reasonable limits, there is a significant concern regarding excessive salt and oil consumption, which exceeds recommended levels [3] - The sources of salt, oil, and sugar intake have been analyzed, emphasizing that the "Three Reductions" require a gradual approach rather than abrupt changes [3] Collaborative Efforts - The advancement of the "Three Reductions" necessitates a collective effort from society, with policy support and industry innovation being essential [3] - There is a need for food education to instill a sense of personal responsibility for health among individuals, promoting a collaborative approach to achieving the "Three Reductions" [3]
禁用“零添加”!50项食品安全国家标准发布
券商中国· 2025-03-27 04:10
今天(27日), 国家卫生健康委、国家市场监督管理总局 公布了50项食品安全国家标准和9项标准修改单 , 这些标准与公众日常消费的乳制品、肉制品、特殊医学用途婴儿配方食品、婴幼儿辅助食品、食品添加剂、消 毒剂等密切相关。 从推广食品数字标签二维码,到 禁止使用"零添加" ;从保质期标示更直观,到 营养标签更易读 ;从要求强制 标示致敏物质,到 配套一批检验方法标准 ……标准以强化全链条食品安全风险管理为目标,将进一步保障消 费者食品安全和营养健康。 截至目前,我国已累计发布食品安全国家标准1660项,包含2万多项指标,涵盖全部340余种食品类别。 强制标示致敏物质 推荐标示"消费保存期" 在本次发布的新标准中,和大家日常选购食品息息相关的是两个关于食品标签的新标准, 两项标准均设置了2 年的过渡期 。《食品安全国家标准 预包装食品标签通则》实施后,食品标签上将强制标示致敏物质,日期等 内容的标示也将发生重要变化。 ■ 什么是预包装食品? 预包装食品,就是指预先包装或者制作在包装材料和容器中的食品。简单来说, 我们日常购买的除了生鲜 等,绝大部分食品都是预包装食品 。 预包装食品标签是食品的"身份证",过去强制 ...