当下，中国食品工业正站在高质量发展的关键节点，如何从"中国制造"升级为"中国品牌"成为亟待解答 的关键问题。9月10日，在2025年服贸会上，"民族品牌的脊梁——中国食品工业高质量发展与自主创新 全球路径"主题论坛召开，嘉宾共聚一堂探讨中国食品产业链国家政策引领。会上还重磅发布了《糖果 业转型拓展密码——食品工业融合文化创意产业发展报告》，为糖果业转型升级提供全新思路。 政策端引领：食品工业+文创 "民以食为天"，食品工业是关系国际民生的支柱产业，作为我国食品工业的重要组成部分，休闲食品近 年来发展步入快车道，整体规模从2020年的7845亿元扩大至2024年的10093亿元，年复合增长率达 6.5%，正式迈入万亿大关，其中糖果巧克力作为休闲食品重要的细分品类，整体占比从2020年的15.2% 降至2024年的14.5%，占比有所减少，但绝对规模仍增长，此外，如坚果业、谷物类、肉制品类、果蔬 类等品类均实现稳健增长。 在整个大而全的休闲食品行业中，如何突破"大而不强"的瓶颈成为待解的难题。高峰论坛上发布的《糖 果业转型拓展密码——食品工业融合文化创意产业发展报告》，从政策角度为传统糖果企业提供了新的 解题思路 ...

Core Insights - The "Three Reductions" policy (reducing salt, oil, and sugar) is crucial for the healthy development of China's catering industry, driven by the rising incidence of non-communicable diseases globally [2][3] - The World Health Organization and China's "Healthy China 2030" initiative set specific targets for the "Three Reductions" by 2030, highlighting the urgency of addressing dietary risks [2] Industry Role - The catering industry is encouraged to comply with national nutrition plans and dietary actions, including employing nutritionists and establishing nutritional operation standards for collective dining units [3] - Guidelines from the National Health Commission provide clear directives for the catering industry to implement the "Three Reductions" effectively [3] Current Implementation Status - Current assessments indicate that while the average sugar intake is within reasonable limits, there is a significant concern regarding excessive salt and oil consumption, which exceeds recommended levels [3] - The sources of salt, oil, and sugar intake have been analyzed, emphasizing that the "Three Reductions" require a gradual approach rather than abrupt changes [3] Collaborative Efforts - The advancement of the "Three Reductions" necessitates a collective effort from society, with policy support and industry innovation being essential [3] - There is a need for food education to instill a sense of personal responsibility for health among individuals, promoting a collaborative approach to achieving the "Three Reductions" [3]