Core Viewpoint - The first Chinese Food Festival, organized by the British Chinese Catering Culture Association, successfully took place in Manchester, aiming to showcase the charm of Chinese culinary culture and promote cultural exchange and industry cooperation between China and the UK [1][6]. Group 1: Event Overview - The festival featured renowned Chinese restaurants from across the UK and representative restaurants from various provinces in China, showcasing a blend of traditional and innovative Chinese dishes [2][4]. - Dishes represented various Chinese cuisines, including Sichuan, Cantonese, Shandong, and Huaiyang, highlighting both local specialties and modern culinary concepts [2]. Group 2: Cultural Exchange and Industry Impact - Attendees gained a more intuitive understanding and recognition of Chinese cooking techniques, philosophies, and cultural connotations through live demonstrations, culinary competitions, and industry exchanges [4]. - Local UK restaurant professionals engaged with Chinese chefs to discuss the development and localization of Chinese cuisine abroad [4]. Group 3: Future Plans and Support - The festival was co-planned by Zhao Chengmin and Dong Weixiang, who expressed the desire to create a long-term platform for the promotion of Chinese cuisine in the UK, enhancing its recognition and acceptance in mainstream society [6]. - The Royal Academy of Culinary Arts provided professional support, and various European culinary organizations sent congratulatory messages, indicating strong backing for the event [6]. - The Chinese Food Festival is set to become a key brand activity for the association, with plans to hold similar events in other major UK cities to continuously enhance the influence and dissemination of Chinese culinary culture internationally [6].