Group 1 - The core event of the "National Fitness Day" in Henan Province was held on August 11, 2023, at the Ruyi Lake Cultural Square, featuring various fitness performances and activities to promote public engagement in sports [1][3] - The theme for this year's event is "National Fitness, You and I Together," aiming to integrate scientific fitness, enjoyment of events, culinary experiences, and travel into the fitness culture [3][5] - The event coincides with the summer sports consumption season, which is designed to stimulate sports consumption and promote the integration of the sports industry with cultural tourism and service sectors [3][5] Group 2 - A series of pre-event activities, including jump rope, martial arts, and square dancing, took place in Zhengzhou starting from August 3, 2023, to build anticipation for the main event [5] - The first batch of sports consumption vouchers was officially released on the evening of August 8, 2023, coinciding with the launch of the theme activities [5] - The event featured various interactive activities such as pickleball, three-on-three football, and dry-land dragon boat racing, along with a market for sports goods, summer drinks, and cultural products to cater to public interests [5][8] Group 3 - Zhengzhou plans to host several major international and domestic events in the latter half of the year, including the ITF International Tennis Masters and the 2025 F1 MotoGP World Championship [8] - The city is also focusing on developing brand events like the 2025 Shandu Basketball Super League and the Zhengzhou Marathon to enhance its cultural tourism appeal [8] - Collaborative efforts with local scenic spots aim to offer discounts on tickets, accommodation, and dining for participants during the events, promoting tourism alongside sports [8]

Core Viewpoint - The first Chinese Food Festival, organized by the British Chinese Catering Culture Association, successfully took place in Manchester, aiming to showcase the charm of Chinese culinary culture and promote cultural exchange and industry cooperation between China and the UK [1][6]. Group 1: Event Overview - The festival featured renowned Chinese restaurants from across the UK and representative restaurants from various provinces in China, showcasing a blend of traditional and innovative Chinese dishes [2][4]. - Dishes represented various Chinese cuisines, including Sichuan, Cantonese, Shandong, and Huaiyang, highlighting both local specialties and modern culinary concepts [2]. Group 2: Cultural Exchange and Industry Impact - Attendees gained a more intuitive understanding and recognition of Chinese cooking techniques, philosophies, and cultural connotations through live demonstrations, culinary competitions, and industry exchanges [4]. - Local UK restaurant professionals engaged with Chinese chefs to discuss the development and localization of Chinese cuisine abroad [4]. Group 3: Future Plans and Support - The festival was co-planned by Zhao Chengmin and Dong Weixiang, who expressed the desire to create a long-term platform for the promotion of Chinese cuisine in the UK, enhancing its recognition and acceptance in mainstream society [6]. - The Royal Academy of Culinary Arts provided professional support, and various European culinary organizations sent congratulatory messages, indicating strong backing for the event [6]. - The Chinese Food Festival is set to become a key brand activity for the association, with plans to hold similar events in other major UK cities to continuously enhance the influence and dissemination of Chinese culinary culture internationally [6].

Group 1 - The core initiative "Chinese Cuisine Fair" aims to stimulate new growth points in the dining consumption sector, featuring over 120 promotional projects that blend traditional festivals with peak consumption periods [1] - The dining consumption market in China reached a remarkable scale of 5.57 trillion yuan in 2024, accounting for over 11% of total retail sales of consumer goods, leading all industries [1] - The initiative will combine online and offline strategies to offer more discount packages and convenient services, enhancing consumer experience and satisfaction [1] Group 2 - The number of dining-related enterprises in China has surpassed 15.568 million, with approximately 406,000 new registrations since 2025, indicating steady growth in the industry [2] - Guangdong, Shandong, Jiangsu, Henan, and Sichuan provinces have the highest number of dining-related enterprises, reflecting the rich culinary culture of these regions [2] - Specifically, Guangdong has 1.581 million dining-related enterprises, while Shandong and Jiangsu have 1.082 million and 1.02 million respectively [2] Group 3 - Only about 0.37% of dining-related enterprises are involved in judicial cases, indicating an overall improvement in the legal environment of the dining industry in China [5]