Core Insights - The Cambodian mango, particularly the "Koh Lanh" variety, has gained significant traction in the Chinese market, with increasing orders and investments from Chinese companies in Cambodia's processing industry [1][2][3] Group 1: Market Demand and Growth - The "Koh Lanh" mango is a key product for Cambodia, known for its size, thick flesh, and sweetness, making it ideal for high-quality dried mango production [2] - The demand for Cambodian mangoes in China has been rising, with the number of orders increasing year by year since the mangoes were approved for export to China [2][6] - The export volume of Cambodian dried mangoes is projected to grow by 19.3% year-on-year in the first half of 2025, driven by the strong demand from the Chinese market [6] Group 2: Investment and Economic Impact - Chinese investments in mango processing facilities in Cambodia have improved local processing capabilities and provided economic benefits to local farmers [4][5] - The establishment of modern processing lines has created job opportunities for local families, allowing them to earn dual incomes from farming and factory work [4] - The Cambodian government has reported that the total export value of major agricultural products exceeded $2.4 billion from January to July 2025, with China being a crucial market [6] Group 3: Trade Facilitation and Future Prospects - The signing of the upgraded China-ASEAN Free Trade Area 3.0 agreement is expected to enhance trade facilitation and increase the accessibility of Cambodian agricultural products to Chinese consumers [7] - The participation in trade exhibitions like the China International Import Expo (CIIE) has provided a unique platform for Cambodian products, enhancing their visibility and market reach [6][7] - The introduction of fresh durians from Cambodia to China marks a significant expansion of Cambodian fruit exports, indicating potential for further diversification of agricultural exports [7]