Core Insights - Hohhot's dairy industry is leveraging full-chain technological innovation to achieve breakthroughs, from grass breeding to dairy processing, forming a complete ecological chain from "a blade of grass" to "a cup of milk" [1][6] Group 1: Technological Advancements - The construction of a probiotic smart factory in Hohhot has led to the domestic production of 7 types of yogurt fermentation agents, previously reliant on imports, reducing costs and increasing self-sufficiency [3] - The Inner Mongolia Kete Biological Company has established the world's largest lactic acid bacteria germplasm resource bank, with a projected annual output value increase of 4 billion yuan and tax revenue of 1.5 billion yuan upon full production [3] - The National Dairy Technology Innovation Center is focusing on key links in the entire industry chain, aiming to break international seed source monopolies and achieve self-sufficiency in high-quality breeding [5] Group 2: Research and Development - The National Dairy Technology Innovation Center has initiated 237 out of 600 research projects, with breakthroughs in areas such as milk protein preparation and the development of lactose-free milk powder [5] - The establishment of a high-throughput phenotyping robot at the National Grass Technology Innovation Center has significantly improved breeding efficiency, shortening the breeding cycle for alfalfa by 4-5 years [6] - The development of a new β-galactosidase technology has led to the launch of China's first fully enzyme-based lactose-free milk powder, addressing the reliance on imported key raw materials [5] Group 3: Industry Ecosystem - Hohhot's dairy industry has formed a complete innovation system that spans from grass breeding to dairy product sales, creating a high-quality development "ecological closed loop" [6] - The integration of various technological innovations across the entire industry chain supports the overall growth and competitiveness of the dairy sector [6][7]