Group 1 - The core viewpoint emphasizes the importance of food safety in schools during the autumn semester, with the Urumqi Market Supervision Bureau leading initiatives to ensure compliance and safety standards [1][2] - The Urumqi Market Supervision Bureau has implemented a series of measures, including on-site inspections and self-checks by schools, to enhance food safety awareness and risk prevention capabilities among school canteens [1][2] - A total of 43 school canteens and catering companies have completed self-checks, identifying 17 potential issues and verifying two food supplier companies [2] Group 2 - The Urumqi Market Supervision Bureau is advancing the "Internet + Bright Kitchen" initiative to improve regulatory efficiency, with 43 school canteens connected to the smart supervision platform [2] - The platform allows real-time online inspections of school canteens, enabling immediate feedback and resolution of identified food safety hazards [2] - School leaders are required to conduct thorough checks to eliminate food safety risks and adhere to strict food operation standards to ensure the safety of students and staff [2]