Group 1 - The core viewpoint of the collaboration between Tongrentang and Shuanghui focuses on leveraging complementary raw material advantages and innovative processes to create a new paradigm of health food that combines traditional medicinal food formulas with advanced international production techniques [1][4] - Tongrentang utilizes its 300 years of traditional Chinese medicine expertise, emphasizing the selection of authentic medicinal materials and royal dietary secrets, while adhering to a traceability system that covers 16 major production areas across China [3] - Shuanghui, a leading brand in China's meat industry, specializes in deep processing of bone resources and has advanced production lines for bone extract, achieving over 85% extraction rate of nutritional components through innovative enzymatic technology [3] Group 2 - The collaboration aims to revitalize ancient health wisdom from texts like "Taiping Huimin Heji Ju Fang" to provide scientifically validated classic formulas for modern consumers [3] - The innovative "Ancient Formula Modern Production" industrialization path proposed by both parties combines traditional Chinese medicine theories with modern food technology, ensuring the preservation of active ingredients and enhancing nutrient absorption through advanced techniques [3][4] - This partnership represents a significant step in merging traditional cultural heritage with modern scientific advancements, contributing to the "Healthy China" strategy by offering innovative solutions that embody both cultural depth and technological sophistication [4]