Workflow
健康消费环境
icon
Search documents
“营养师”称谓不容冒用滥用
Jing Ji Ri Bao· 2025-12-10 00:07
Group 1 - The core issue highlighted is the rise of "pseudo-nutritionists" misleading consumers into purchasing overpriced health products under the guise of health education, exploiting anxiety and exaggerating benefits [1] - The nutritionist profession in China is relatively new, with a low number of qualified practitioners, leading to a prevalence of unqualified individuals using unofficial certifications to deceive the public [1] - The difficulty in regulating these fraudulent activities is increasing, as "pseudo-nutritionists" have become more sophisticated in their marketing tactics, often targeting vulnerable populations such as the elderly [1] Group 2 - A multi-faceted approach is necessary to combat this issue, including stricter certification standards for health-related content on platforms, enhanced technical identification methods, and timely banning of violators [2] - Regulatory bodies need to strengthen enforcement across the entire supply chain, imposing severe penalties on violators and promoting legal awareness through public case disclosures [2] - Consumers are encouraged to improve their ability to discern legitimate qualifications and to approach health products with skepticism, ensuring they retain evidence and seek redress when their rights are violated [2]