Core Viewpoint - The new regulation in Sichuan allows food delivery riders and pre-packaged food sellers to work without traditional health certificates, sparking debate over safety and convenience [1][2]. Group 1: Regulation and Safety Concerns - The regulation aims to reduce burdens on delivery riders, who view it as a positive change, while consumers express concerns about food safety [1][2]. - Despite the introduction of health certificates, consumer anxiety may not be alleviated, as these certificates do not cover all potential health risks [1][2]. - The Sichuan Health Commission emphasizes that delivery riders do not directly handle food, and the use of "food safety seals" significantly reduces the risk of direct contact [1]. Group 2: Consumer Anxiety and Market Dynamics - Consumer distrust persists, as evidenced by social media discussions about the potential tampering of sealed food packages by riders [2]. - The costs associated with obtaining health certificates, including time and financial expenses, may ultimately be passed on to consumers, leading to higher prices [3]. - The market is evolving to enhance safety standards, with measures like facial recognition for riders and improved packaging being prioritized over health certificates [3].