11月19日，广州市黄埔区外卖骑手"食安哨兵"启动暨"黄埔红骑手"授旗活动举办。外卖骑手化身"食安哨兵"，为食品安全社会共 治注入新力量。 民以食为天，食以安为先，食品安全是民生之本。为更好应对食品安全监管普遍面临的餐饮门店数量多、分布散等挑战，黄埔 区市场监管局正式启动"食安哨兵"计划，聘请美团外卖骑手担任食品安全监督员，组建起一支随时随地守护群众"舌尖安 全"的"移动监督队"。 骑手迎来新身份，站上食安监督"流动岗" "以前觉得和政府部门离得远，现在不仅有驿站、有培训，还能参与食品安全监督，感觉自己真正融入黄埔了，心里特别 暖。"骑手王师傅的话，道出不少新就业群体的心声。 "黄埔红骑手"授旗，"城市合伙人"再添新力量 当天同步举行的还有"黄埔红骑手"授旗仪式，三名骑手代表被授予"黄埔红骑手—广州街坊"旗帜并佩戴红袖章。作为党建引领 下的"城市合伙人"，"黄埔红骑手"将承担起"巡逻队、传声筒、侦察兵、救急员"等多重角色，成为基层治理不可或缺的流动哨 兵。 活动现场，10名骑手代表接过"食安哨兵"聘书。今后，骑手可在取送餐间隙，实时关注商户后厨卫生、证照公示规范性等关键 环节，通过爱心超市线上平台"随手拍、随 ...

Core Viewpoint - The new regulation in Sichuan allows food delivery riders and pre-packaged food sellers to work without traditional health certificates, sparking debate over safety and convenience [1][2]. Group 1: Regulation and Safety Concerns - The regulation aims to reduce burdens on delivery riders, who view it as a positive change, while consumers express concerns about food safety [1][2]. - Despite the introduction of health certificates, consumer anxiety may not be alleviated, as these certificates do not cover all potential health risks [1][2]. - The Sichuan Health Commission emphasizes that delivery riders do not directly handle food, and the use of "food safety seals" significantly reduces the risk of direct contact [1]. Group 2: Consumer Anxiety and Market Dynamics - Consumer distrust persists, as evidenced by social media discussions about the potential tampering of sealed food packages by riders [2]. - The costs associated with obtaining health certificates, including time and financial expenses, may ultimately be passed on to consumers, leading to higher prices [3]. - The market is evolving to enhance safety standards, with measures like facial recognition for riders and improved packaging being prioritized over health certificates [3].